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Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Journalist.

Latest Articles By Sakshi

Indian Food Bloggers Earn as Much as 20 Lakhs. A Month.

Monetizing blogs can take a lot of persistence, but it can pay off in the long run.

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Serving the Taste Buds of Bangalore Through Smallys

'We foresee Smallys in Chennai as a developing food market and facile in terms of logistics. We would like to enter Mumbai, Delhi, Kolkata, Chennai and Hyderabad on the whole.'

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Young Entrepreneur Natasha Jain Creating Buzz in Online Home Décor Market

The company have five manufacturing facilities in Ambala (Jain’s birthplace) that houses woodworking machinery as well as space for assembly, storage, and testing of finished products.

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'UberEATS Will Offer Effortless Way to Order Food'

Bhavik Rathod, Head of UberEATS India is excited about the potential of the market and has already tied up with 300 restaurants in Gurugram, the second city they launched in, after Mumbai.

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