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Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Clean-tech Startup ThinkPhi Aims For 70 % Orders From Global Market by 2021

BW BusinessWorld spoke to Priya Vakil Choksi, Co-Founder of ThinkPhi, who told us about her vision for the company and future plans.

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Yellow Tie Hospitality Acquires Three QSR, Aims for 100 Outlets by 2019

Also looking to raise funds within this financial year, the company is planning up to build a stronger infrastructure in terms of state-of-art R&D kitchen and having their own fleet of delivery vehicles.

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Lesson Learnt From The Journey of Treebo

Where the team functions with the mind of an engineer and with a heart of hotelier, Treebo can be designated as a digital hotel. Being the pioneers for many digital innovations over the span of three years, Siddharth Gupta, Co-Founder, Treebo Hotels shared his four learnings from the journey of Treebo so far.

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Dudleys Eyes for an Investment of $1.5M

Dudleys is dusk to dawn chain, introducing premium gourmet burgers in India. It has a wide variety of burgers ranging from chicken and lamb to slow roasted duck, pork and fillets of tenderloin seasoned with in house spices and topped with in house sauces. Apart from burgers it also offers a range of milkshakes.

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New Age of Co-Living with StayAbode

'We are looking at expanding to 1200 units by the year end. We are currently in Bangalore with 500 units across 9 properties and plan to expand to other cities in due course.'

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Indian Food Bloggers Earn as Much as 20 Lakhs. A Month.

Monetizing blogs can take a lot of persistence, but it can pay off in the long run.

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Serving the Taste Buds of Bangalore Through Smallys

'We foresee Smallys in Chennai as a developing food market and facile in terms of logistics. We would like to enter Mumbai, Delhi, Kolkata, Chennai and Hyderabad on the whole.'

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Young Entrepreneur Natasha Jain Creating Buzz in Online Home Décor Market

The company have five manufacturing facilities in Ambala (Jain’s birthplace) that houses woodworking machinery as well as space for assembly, storage, and testing of finished products.

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'UberEATS Will Offer Effortless Way to Order Food'

Bhavik Rathod, Head of UberEATS India is excited about the potential of the market and has already tied up with 300 restaurants in Gurugram, the second city they launched in, after Mumbai.

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